Thierry Forestier and his wife Marie created their estate in 2004 in the
Gard with the project, new for them, to develop a farming activity and
artisanal. Their vineyard consists mainly of plots of old vines.
vines, notably Aramon – too often underestimated – Grenache, of
Cinsault and Carignan, along with some white varieties (Ugni Blanc,
Viognier), forming a group that gradually reaches 12 hectares. The freshness
specific to the different microclimates of the hillsides at the foot of the Cévennes, nature
clay-sandy soils, demanding respect for biodiversity and rigor
from a process that excludes all chemical products or oenological correctives give the
The wines from the estate are characterized by their simplicity, purity, and depth, with a...
fruit and structure.