Winegrower with his own vines (3 ha) and winemaker using grapes
Having bought wines from others, Daniel Sage has taken his taste for wine to a new level.
nature by choosing in 2011 to produce it, notably with the
complicity of Jean Delobre (La Ferme des sept Lunes) in Ardèche Nord.
Syrah from the hillsides of Saint-Joseph, as well as Roussanne, Marsanne and
Viognier, or Gamay, Pinot Noir and other grape varieties available in the
Ardèche vineyards are the source of the different vintages.
produced in small batches by a winemaker who forbids himself all
product or any intervention that would harm the natural character of the wine and the
sincerity in its expression of the local region.