It was in 2004 that Jean-Christophe Comor, changing his life, created
his estate in Provence on the foothills of the Sainte-
Baume, in the Coteaux Varois appellation area. Right away, by taste
And for ethical reasons, he opts for organic farming and natural winemaking.
without additives or inputs. The vineyard, today 19 hectares located between 320 and
Located at an altitude of 420 m on clay-limestone soils, it is composed of a
around twenty black and white grape varieties, mainly
Mediterraneans, which contribute, according to the singularity of the
plots, to the definition of a wide range of cuvées. Very well controlled
In their style, the wines offer aromatics that are both nuanced and
intense, fresh and textured materials, with
the creaminess and minerality, thus revealing expressions among
the most accomplished of the Provençal vineyard.