Initially amateur but passionate winemakers, on a small plot of Chenin acquired in 2010, Claire and Florent Bejon marketed their first vintage in 2015 and gradually expanded to create a real estate on the borders of Chinonais with 4.6 ha of Cabernet Franc on clay-limestone terroir and 0.60 ha of Chenin on flint clay terroir. A long-time bottler, Florent Bejon frequented leading estates of the Loire (Mosse, Richard Leroy) and retained the example of an admired winemaker like Patrick Corbineau: sources of inspiration for viticulture without chemical treatments and very natural single-plot vintages, close to their terroir and remarkably frank.